Dishes You Can’t Ignore Adding In Your Wedding Menu From Different States

Selecting the wedding menu might be one of the most complicated and tiring task. Before finalizing one, you have to go through various options and want to make it exclusive that guests will remember the wedding because of various good reasons. You must have tasted various mouthwatering dishes in various restaurants. There must be some of your favorites you love to indulge and enjoy again and again. To add some excitement in the taste and flavor of your wedding food, you can add different famous dishes of different states of the country. Here, we are sharing some of the mouthwatering dishes you can consider to add in your wedding menu.

Makki ki roti and sarson ka saag: Sarson ka saag and makki ki roti is one of most popular vegetarian dish of North India. In Punjab, it is very popular and you can’t imagine a single wedding menu without this mouthwatering dish. You can ask your caterer to serve it traditionally with makki ki roti and topped with butter, yellow butter and jaggery. This is very delicious dish and liked by most of the people.

Dum aloo: This is one of the spiciest and finger licking dish from Uttar Pradesh. You can see this dish in most of the wedding menus. It is cooked in slow flame with lots of spices. You can add this special dish in your wedding menu. You can chip this dish with tava roti, naan or plain rice.

Tabak Maaz: It is basically a lamb dish. It is one of the most popular and delicious dish of beautiful state Kashmir. In Kashmir, you can see this dish as one of the most popular dish. You can see this dish in most of the wedding menus as well as in various celebrations. This dish includes many Persian spices. This is full of spices and flavors a must have dish for non-vegetarians.

Madra: Madra is one of the most famous delicacies of Himachal Pradesh. The dish is authentic dish of Chamba. You can easily see this dish in the wedding menu, festivals and even in almost every hotel and restaurants. It is mainly prepared with soaked chickpeas or kidney beans or chana as its main ingredient. You can enjoy this spicy dish with be served with rice or roti.

Shahi gatte: This shahi gatte ki sabji is popularly known as Govind Gatte. It is a richer and modified version of masala gatte. These are besan dumplings filled with good amount of nuts and then deep fried. It is very popular dish in Rajasthan and one of the must have in wedding menu. You can club this royal dish with roti, naan and rice as well.

Pav Bhaji: This is one of the most popular dishes in Maharashtra. You can easily find people across the country enjoying this fabulous dish as restaurants. You can for sure add this special dish in your wedding menu. This dish is loved by people of all ages from children to elderly people. In North Indian weddings, you can easily find this dish in wedding menu.

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Bachelor Party: Best Ideas To Make It Rocking!

A little planning and some unique ideas and themes are really important to plan a rocking bachelor party. Nowadays, all of us want to throw a pre-wedding party to our friends and colleagues. Bachelor’s party is the one event, which excites all males and even his friends as well. The reasons behind this over excitement for the party are because of some unrealistic expectations that almost every guy has from this night. Here, we are sharing some rocking ideas for making your bachelor’s party really exciting.

Select the right day: keeping the availability of all friends and colleagues in mind, fix a date well in advance. Don’t plan your party just a day or two before your wedding day. Both the bride and groom want to look their best for the wedding, therefore, if you are planning a late night party with alcohol, that’s not likely to the case. There might be chance that some other urgent thing might pop up, which requires your presence, so keep such things in mind. If you fix a day a week or two before your actual marriage date, there are chances that you will be able to organize it well and you can also pay attention to rest of the arrangements.

Be focused on your guest list: While creating the guest list, you should check your list and be specific about it. You surely want to invite your friends, cousins and colleagues in your bachelor party. But, before you finalize your list, it is better that crosscheck the list and make sure that it is not too large, but at the same time you are not missing any important friend.

Customize your party-invitation: Once you are done with the list, the next thing that it utmost important is selecting the right party invitation. It is important that you customize your invitation. If your theme is formal, create an invitation accordingly. If your theme is casual, then send an invitation, more casual in nature and conveys your message accordingly.

Decide your budget in advance: You should decide and estimate the budget of your bachelor party in advance. Always estimate the cost of food, drinks, soft-drinks, starters, decoration, transportation, booking cancelation charges, accommodation, DJ, lighting and other costs. Find out the total money and ask your friends to contribute in advance, so you know your share of contribution.

Make a list of activities: Note down all the fun games, activities you want to do on that day. It is good if you note down all possible activities and indoor/outdoor games to keep people involve. You can also add some crazy activities to increase the involvement of the guests.

Decide a color theme/dress code: To give your party a nice feel and to add the flavor of your party you can ask your friends and all guests to follow a particular color theme or a dress code of the party. You can also go for color code or even a small prop for the party like big glasses, feather wig, pink wig, wedding-veil, etc.

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Chose A Wedding Menu: Mouth-Watering & Lip Smacking!

It is not simple and easy to finalize a mind blowing wedding menu which will be liked by all. After deciding the wedding venue and date, the next thing that gives you sleepless nights is menu. Choosing a perfect menu is very important, people can forget your venue, your jewelry and make-up as well, but they will never ever forget the delicious mouth-watering food you served them in your wedding. Most of the guests who attend your wedding always discuss about the food. Therefore, it becomes more important to decide a perfect menu with good catering. Now you can imagine why a good menu and catering service is really important in Indian wedding. Here are some tips for selecting a wedding menu:

How to find the right wedding menu?:  Before finding the right wedding venue, it is important that you need to make a list of items that you need in your wedding meal. This will help you narrow down vendors and finalizing some who have similar items in their offering. Once you zero down with some of the vendors on the basis menu preference, you can find those matching your budget. Even before finalizing anyone, try to read online reviews about the vendor if possible. If you are not sure about finalizing the final wedding catering service, you can ask them to offer you some sample of wedding meals.

Selecting the starters: Most of the Indians love to eat deep fried food and what better could be to have some spicy fried starters? So, you can easily find some plenty of finger licking snacks, fried vegetable snacks and rolls. You can try some of the most popular starters such as Paneer Tikka, Spring roll, Chilly Potatoes, Honey Chilly Potatoes, Fried potatoes and Manchurian.

Chaats: No Indian wedding menu can be considered complete without inclusion of good chaat items. Mouth-watering chaats can make your plate sing. There are many Indian wedding caterers who setup chaat stalls in weddings. There are plenty of mouth-watering array of snacks available like bhel puri, pani puri, choley chat, pav-bhaji, tikki, bhalla –papdi and besan chilas as some of the favorite offering in chaat.

How to select your main course menu?: The main course meal is good mix of rice, different types of breads, different vegetables and gravies and other side dishes. People love to add at least three to four types of rice including vegetarian and non-vegetarian combinations. Besides, you will also have a variety of breads and lick smacking gravies. Here are some options you can include in you main course menu such as for rice: plain rice, peas pulao, mix veg pulao, jeera rice, non-veg biryani, murg pulao. If you are thinking about the gravies, you can choose from a wide range of gravies like daal fry, plain daal, choley, kali daal, maa ki daal, pindi choley, curry, spinach saag, seasonal vegitavles, tava fry vegitables and one to two different paneer garives are must to add in this menu. You have plenty of options to choose from for bread as well such as kulchas, parathas, roti, naan and tava rotis, stuffed kuclchas.

Desserts: No good menu is complete without good deserts. You can try the medley of different flavors for your dessert section such as gulab jamun a must have for all wedding dessert menu. Apart from this, there are other options as well like jalebi, ras malai, emarti, moong daal halwa, barfi, gajar ka halwa, boondi ladoo, rabri and white sponge rasgullas. You can also have some other mouth-watering desserts like ice-cream, cupcakes, puddings, brownies, tiramisu, cheesecakes, fresh fruit cakes, mini tarts and pastries.

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