It is not simple and easy to finalize a mind blowing wedding
menu which will be liked by all. After deciding the wedding venue and date, the next thing that gives you sleepless
nights is menu. Choosing a perfect menu is very important, people can forget
your venue, your jewelry and make-up as well, but they will never ever forget
the delicious mouth-watering food you served them in your wedding. Most of the
guests who attend your wedding always discuss about the food. Therefore, it
becomes more important to decide a perfect menu with good catering. Now you can
imagine why a good menu and catering service is really important in Indian wedding. Here are some tips for
selecting a wedding menu:
How to find the right
wedding menu?: Before finding the
right wedding venue, it is important that you need to make a list of items that
you need in your wedding meal. This will help you narrow down vendors and
finalizing some who have similar items in their offering. Once you zero down
with some of the vendors on the basis menu preference, you can find those
matching your budget. Even before finalizing anyone, try to read online reviews
about the vendor if possible. If you are not sure about finalizing the final
wedding catering service, you can ask them to offer you some sample of wedding
meals.
Selecting the
starters: Most of the Indians love to eat deep fried food and what better
could be to have some spicy fried starters? So, you can easily find some plenty
of finger licking snacks, fried vegetable snacks and rolls. You can try some of
the most popular starters such as Paneer Tikka, Spring roll, Chilly Potatoes,
Honey Chilly Potatoes, Fried potatoes and Manchurian.
Chaats: No Indian
wedding menu can be considered complete without inclusion of good chaat items.
Mouth-watering chaats can make your plate sing. There are many Indian wedding
caterers who setup chaat stalls in weddings. There are plenty of mouth-watering
array of snacks available like bhel puri, pani puri, choley chat, pav-bhaji,
tikki, bhalla –papdi and besan chilas as some of the favorite offering in
chaat.
How to select your
main course menu?: The main course meal is good mix of rice, different
types of breads, different vegetables and gravies and other side dishes. People
love to add at least three to four types of rice including vegetarian and
non-vegetarian combinations. Besides, you will also have a variety of breads
and lick smacking gravies. Here are some options you can include in you main
course menu such as for rice: plain rice, peas pulao, mix veg pulao, jeera
rice, non-veg biryani, murg pulao. If you are thinking about the gravies, you
can choose from a wide range of gravies like daal fry, plain daal, choley, kali
daal, maa ki daal, pindi choley, curry, spinach saag, seasonal vegitavles, tava
fry vegitables and one to two different paneer garives are must to add in this
menu. You have plenty of options to choose from for bread as well such as
kulchas, parathas, roti, naan and tava rotis, stuffed kuclchas.
Desserts: No good
menu is complete without good deserts. You can try the medley of different
flavors for your dessert section such as gulab jamun a must have for all wedding
dessert menu. Apart from this, there are other options as well like jalebi, ras
malai, emarti, moong daal halwa, barfi, gajar ka halwa, boondi ladoo, rabri and
white sponge rasgullas. You can also have some other mouth-watering desserts like
ice-cream, cupcakes, puddings, brownies, tiramisu, cheesecakes, fresh fruit
cakes, mini tarts and pastries.
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